Portuguese Sausage

Portuguese Sausage

Portuguese Sausage

  • Prep Time

    1 Minutes

  • Cook Time

    10 Minutes

  • Skill Level

    Easy

  • Serving Size

    4

  • NOH Ingredients

Ingredients

  • 1 Package NOH Portuguese Sausage Mix (11/8 oz.)
  • 1/2 Cup water
  • 1 lb. ground pork or ground turkey

Cooking Tools

  • Medium Mixing bowl
  • Skillet or frying pan

Directions

  1. Combine NOH Portuguese Sausage Mix with 1/2 cup water, and mix well.
  2. Add 1 lb. ground pork or turkey and mix thoroughly.
  3. Shape into patties; Pan fry and serve.

Note: This mixture can also be cased into sausages.

NOH Ingredients in this Recipe

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