Mongolian Beef

Mongolian Beef

Mongolian Beef

  • Prep Time

    5 Minutes

  • Cook Time

    20 Minutes

  • Skill Level

    Easy

  • Serving Size

    2-3

  • NOH Ingredients
    •

Ingredients

  • 1 package NOH Chinese Beef Tomato
  • Seasoning Mix
  • 1 Cup water
  • 1 lb. Chopped steak
  • 1 Yellow onion (sliced into 1/4” pieces)
  • 1 Stalk green parsley
  • 1 Tablespoon vegetable oil

Cooking Tools

  • Small mixing bowl
  • Skillet or Wok

Directions

  1. Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup of water and mix well.
  2. Add chopped steak to sauce and let stand for 15 minutes.
  3. Heat vegetable oil in a large skillet or wok.
  4. Stir fry chopped steak for 1 – 2 minutes.
  5. Add onions and stir fry for 1 minute.
  6. Remove onions and place them on the middle of a platter in a mound. Cover onions with steak and garnish with parsley. Serve & Enjoy.

NOH Ingredients in this Recipe

Chinese Beef Tomato Seasoning Mix

Link to share

Use this link to share the article with a friend.