Hawaiian-Style Curry
-
Prep Time
5 Minutes -
Cook Time
15 Minutes -
Skill Level
Easy -
Serving Size
2-3 -
NOH Ingredients
Ingredients
- 1 package NOH Hawaiian Style Curry Mix (11/2 oz.)
- 1 1⁄2 cups water
- 1 lb. sliced cooked meat (chicken, shrimp, beef, lamb, turkey, etc.)
Cooking Tools
- Small mixing bowl
- Skillet, frying pan or wok
Directions
- Combine contents of package with 1 1⁄2 cup water and mix well.
- Over medium-high heat, stir constantly until curry sauce thickens and boils.
- Pour over selection of cooked meat.
OPTION: Add cooked vegetables (carrots, potatoes, celery, etc.)