Portuguese Pickled Onions

1 pkg. NOH Portuguese Vinha D'alhos Mix

1/4 cup water

1/2 cup sugar

1 cup vinegar

3 round onions; cut 1/4" slices

Combine NOH Portuguese Vinha D'alhos Mix with 1/4 cup of water, 1 cup of vinegar and 1/2 cup sugar. Mix well. Place cut onions into a quart-size jar. Pour 2 cups of HOT WATER onto onions. Let stand for 3 minutes, then drain off water. Add sauce mixture to the jar, close lid and let stand for 2 days. Refrigerate and serve chilled.

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