Chinese Lemon Chicken

1 pkg. NOH Chinese Lemon Chicken Sauce Mix

1 lb. chicken (cut into 2" pieces)

1/2 cup water

1/4 cup flour

2 tablespoons vegetable oil

salt

pepper

Combine NOH Chinese Lemon Chicken Sauce Mix with 1/2 cup of water and mix well. Lightly salt and pepper chicken pieces. Roll in flour and fry until done. On medium-high heat, bring the lemon chicken sauce to a boil while stirring constantly. Pour sauce over cooked chicken and serve.

Optional: Pre-cooked fried chicken can also be used. Cut into 2" pieces and follow above directions

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