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Portuguese Sausage Mix
What you need.1 Pkg. Hawaiian Style Portuguese Sausage Seasoning Mix, Net wt. 1-1/8 ounce, 32g.1/4 cup water 1 pound ground pork Frying pan. Stove top. Recipe for Hawaiian Style Portuguese Sausage Seasoning MixCombine contents of package with 1/4 cup water. Mix well. Add ground pork and mix thoroughly. Shape into patties. Pan fry and serve. Easy, you can do this.Ingredients:Powdered vinegar, salt, sugar, powdered milk, garlic, onion, chili, pepper, paprika, monosodium glutamate, spices.
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