Japanese Teriyaki

What you need:

1 pkg. NOH Japanese Teriyaki Seasoning Mix
1/2 cup of water
1 lb. of meat (steak, chicken, chops, ribs, fish)

Combine contents of package with 1/2 cup water in a bowl; blend well. Marinate meat for 2 to 4 hours. Barbecue, broil, or fry meat.

Other Suggested Uses:

Japanese Teriyaki Chicken

Boil chicken in water for 30 minutes or until tender. Discard cooking liquid. Add NOH Teriyaki Mix with a 1/2 cup water and simmer for 5-10 minutes until done.

Teriyaki Tofu

Excellent as a seasoning for tofu. Sprinkle on tofu cubes.

Ingredients:

Sugar, powdered soy sauce (soy beans, starch, caramel color), salt, powdered ginger, onion powder, spices. No MSG added.

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