Hawaiian Poke Mix

What you need:

1 pkg. NOH Hawaiian Poke Mix
1 lb. of fish (aku, ahi, swordfish, etc.)
2 teaspoons sesame seed oil
water

Cut raw fish into 3/4 inch by 3/4 inch squares. Remove ogo (seaweed) from package and place in a bowl. Cover with water. Let stand for 2-3 minutes. Remove ogo from water and cut into 1/2 inch pieces. Place cut fish in a bowl and sprinkle ogo over fish. Add 2 teaspoons of sesame seed oil. Add NOH Hawaiian Poke package and mix well. Serve. For added flavor and color, add chopped green onions.

Other Suggested Uses:

Tako (octopus) Poke: Cut cooked octopus into 1/8 inch slices and follow above directions.

Tofu Poke: Use 1 lb. of tofu (drain from water) and follow above directions.

Ingredients:

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