Hawaiian Barbeque Sauce

4 lbs. of spareribs, baby-back ribs or chicken

Place meat in a large pot and cover with water. Boil for 30 minutes or until tender. Drain off water. Add 1 bottle of NOH Hawaiian Bar-B-Q Sauce to meat. Baste and mix well. Charbroil or oven-bake meat for 5 - 10 minutes.

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