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Filipino Adobo
What you need.1 Pkg. NOH Filipino Adobo Mix, Net wt. 1-1/8 ounce, 32g.some water 1 pound pork or chicken Other meats can be used (ie. spareribs, prawns, squid, turkey duck, lamb, etc.) Small pan. Stove top. Recipe for Chicken or Pork AdoboUse 1 pound of pork or chicken cut into 1-1/2 inch pieces. Place in a small pan. Add enough water to cover pork or chicken. Bring to a boil for 30-40 minutes or until tender. Drain Liquid. Add 1/2 cup water to Adobo Mix, blend. Add meat and simmer 10-15 minutes. Serve. Easy to prepare.Ingredients:Powdered vinegar, garlic, powdered soy sauce (soy beans, starch, caramel color, salt), black pepper, spices.
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