Chinese Sweet and Sour Spareribs

What you need:

1 pkg. NOH Chinese Sweet-Sour Seasoning Mix
1/2 cup water
1 lb. of spareribs, cut into 1 1/2 inch pieces
OPTIONAL-1 cup pineapple chunks (1 inch squares)

Combine contents of package with 1/2 cup water; blend well and set aside. Place 1 lb. of spareribs, cut into 1 1/2-inch pieces, into a saucepan; add enough water to cover ribs.

Bring to a boil and cook 30 minutes or until tender. Discard cooking liquid. Pour Sweet-Sour sauce over ribs and simmer 5 to 10 minutes, basting frequently. Add pineapple chunks, if desired.

For other meats: Combine contents of package with 1/2 cup water; blend well. Pour over cooked item and simmer 5 to 10 minutes.

Ingredients:

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