Chinese Roast Duck

What you need:

1 pkg. NOH Chinese Roast Duck Seasoning Mix
1 tablespoon water
1 duck (4-5 lbs.)

Combine contents of package with 1 tablespoon of water and mix well. Using a 4 to 5 lb. duck, rinse duck inside and out and pat dry. Rub duck with sauce inside and out. Let marinate for 15-30 minutes. Place duck in oven at 350 degrees F. for 30 minutes. Turn duck over and cook for another 30 minutes. Reduce heat to 300 degrees F. for 45 minutes. Carve and serve.

Other Suggested Uses:

Other meats such as pork, turkey, chicken, beef and fish can be substituted for duck.

Ingredients:

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