Chinese Barbeque (Char Siu)

What you need:

• 1 pkg. NOH Chinese Barbecue Seasoning Mix
• 1/2 cup water
• 1 1/2 lbs. pork (pork butt, ribs, chicken, duck, turkey, etc.)

Combine contents of package with 1/2 cup water. Mix thoroughly. Cut 1 1/2 lbs. of pork into 2 inch by 2 inch by 4 inch pieces. Marinate in sauce for 2 to 4 hours or overnight for best results. Preheat oven to 350 degrees F. Place pork on a rack in a roasting pan and cook for 20 minutes. Turn meat and cook 20 minutes longer or until done. Baste occasionally with marinade.

OPTIONAL: Dry mix can be rubbed directly onto the meat without adding water.

Ingredients:

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